As you would expect from one of Europe's biggest ports, fish is a local speciality. Try Labskaus, a mixture of beef, herring, potato and beet, or Scholle Finkenwerder Art - panfried plaice with smoked ham and potato salad.

Family-Run Fish Restaurant: Fischerhaus
Although unspectacular from the outside, the traditional Fischerhaus (Fischmarkt 14) is a great place to have a bite. If you decide to make a reservation, try to get a table upstairs for a great view of the harbour.

Canal-side venue: Friesenkeller
Friesenkeller (Jungfernstieg 7) is a typical North German restaurant serving up hearty fare with an emphasis on fish, particularly plaice. It's rustic rather than chic and a great spot to pass a couple of hours.

Something Different: Cox
Cox (Lange Reihe 68) has been a favourite among Hamburg's foodies for years. With a menu featuring mainly German nouvelle cuisine, it specialises in fresh produce and interesting combinations.