Dortmund cuisine is simple and hearty. Expect German staples such as sauerkraut (sour cabbage) and schnitzel (breaded meat, often veal) as well as local specialities like Westphalian Grünkohl (ham and cabbage soup).

Traditional Fare: Brauhaus Wenker's
Brauhaus Wenker's (Betenstrasse 1) preserves Dortmund's long brewing tradition. Expect filling local dishes, decent prices and large portions.

Football Crazy: Hoppy's Treff
Football legend, Dieter "Hoppy" Kurrat now owns Hoppy's Treff (Nordstrasse 1), a football-themed restaurant. Kurrat's wife is the chef and serves traditional pub grub - try her succulent "Liverpool Steak".

Turkish Tradition: Bosporus
This excellent restaurant (Chemnitzer Strasse 94) serves Turkish specialities like swordfish, lamb and rump steak in delicious sauces.